Title: Italian Sausage Ii
Categories: Sausage Pork
Yield: 1 Servings

2	lb	Lean pork -- ground medium
2	ts	Fennel seeds -- crushed
1	lb	Bacon -- ground fine
1/2	ts	Paprika
3		Garlic cloves -- crushed
1	ts	Salt

Mix well in large bowl cover and refrigerate overnight.

Recipe By :

From: Rod Upfold Date: 15 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

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